Guyanese Plait Bread

Ingredients

• 1¼ cups warm water (100–105°F)
• ¼ cup sugar
• 2 envelopes (4½ teaspoons) fast-acting instant yeast
• 3½ cups all-purpose flour, plus more for dusting
• 4 tablespoons (½ stick) unsalted butter, melted, plus more for brushing
• 1 teaspoon salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag