Cassava Pone

Ingredients

• 3 medium to large cassavas (about 4 pounds), peeled and cut into thirds
• 2 cups finely shredded grated coconut
• 1 (14-ounce) can sweetened condensed milk
• 1 (14-ounce) can coconut milk
• 3 tablespoons ground cinnamon
• 1 tablespoon freshly grated nutmeg
• 2 teaspoons freshly cracked black pepper
• 1 teaspoon salt
• 3 large eggs
• 1 (12-ounce) can evaporated milk
• ½ cup white sugar
• ½ cup packed light brown sugar

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