Blueberry Coconut Crumble
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cassava Pone
Details
- Servings: 20
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3 medium to large cassavas (about 4 pounds), peeled and cut into thirds
- 2 cups finely shredded grated coconut
- 1 (14-ounce) can sweetened condensed milk
- 1 (14-ounce) can coconut milk
- 3 tablespoons ground cinnamon
- 1 tablespoon freshly grated nutmeg
- 2 teaspoons freshly cracked black pepper
- 1 teaspoon salt
- 3 large eggs
- 1 (12-ounce) can evaporated milk
- ½ cup white sugar
- ½ cup packed light brown sugar
Instructions
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