Fry Bake and Pink Salmon

Ingredients

• ⅓ cup packed brown sugar
• 2 teaspoons white sugar
• 1 cup warm water
• 3½ cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons unsalted butter, softened
• Vegetable oil, for drizzling and frying
• 2 tablespoons olive oil
• 1 wiri wiri pepper, minced
• 1 large yellow onion, chopped
• 3 large garlic cloves, grated
• 3 culantro sprigs, chopped
• 2 Roma tomatoes, diced
• 2 (14.75-ounce) cans pink salmon
• 2 tablespoons dried thyme
• ½ teaspoon ground black pepper
• ½ teaspoon paprika
• ¼ teaspoon garlic powder
• Salt to taste
• 1 teaspoon tomato paste
• ¼–1 cup water (if needed)
• 2 scallions, finely chopped (optional)
• Hot sauce, for serving (optional)

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