Whole Roast Suckling Pig

Ingredients

• 1 1/2 c Carrots ; chopped or sliced
• Stuffing ; (optional) *
• 1 1/2 c Onions ; chopped or sliced
• 1 c Wine
• 2 tb Flour
• 1 ts Thyme
• 1 bn Watercress
• 2 tb Butter
• olive oil
• 1/3 c Plain distilled vinegar
• 1 c Vegetable stock
• 1 Whole suckling pig
• 1/3 c Safflower oil
• 1 sm Red apple
• 1 tb Coarse salt
• 1 1/2 c Celery ; chopped or sliced

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