Daal Curry
Details
- Servings:   6
- Diet:   Balanced
- Meal:   lunch, dinner
- Dish:   main course
Cuisine
- indian
Ingredients
- 2 tablespoons vegetable oil
- 1⁄2 onion
- 1 tablespoon curry powder
- 1 tablespoon cumin
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 minced garlic cloves
- 1 teaspoon ginger
- 2 tablespoons ketchup
- 1 cup red lentil, washed
- 4 cups water
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