Daal Tadka! Tempered Lentil soup recipes

Ingredients

• 1 cup split yellow mung daal
• 2 cups water
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 medium tomato (optional)
• 1 teaspoon oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• pinch of asofetida (hing)
• 5 curry leaves
• 1 dry red chili
• 4-5 cloves of garlic chopped
• 1 teaspoon butter

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