Emerils Wedgie Salad

Ingredients

• 8 ounces blue cheese, crumbled
• 3 tablespoons fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 1/2 teaspoon kosher salt, plus more as needed
• 1/2 teaspoon freshly ground black pepper, plus more as needed
• 3 tablespoons olive oil
• 3/4 cup sour cream
• 6 tablespoons buttermilk
• 1 large head iceberg lettuce, cored, washed, and patted dry
• 8 slices cooked bacon
• Louisiana Garlic Bread, recipe follows
• Leftover Garlic Bread Croutons, recipe follows
• Chopped fresh chives, for garnish
• 2 cups leftover garlic bread, cut into 1-inch cubes
• 2 tablespoons olive oil
• Emeril's Essence, recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag