Thit Kho

Ingredients

• 1 pound skin on pork belly, sliced into 1/2-inch-wide slices
• 4 tablespoons light brown sugar
• 4 tablespoons fish sauce
• 2 tablespoons minced garlic
• 2 tablespoons soy sauce
• 1 tablespoon minced shallot
• 1/2 teaspoon kosher salt
• 18 quail eggs
• 1 1/2 teaspoons freshly ground black pepper
• 1/4 cup coconut soda, optional
• 2 to 4 fresh Thai bird’s eye chilies, thinly sliced
• 4 scallions, thinly sliced
• Steamed white rice, for serving

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