Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce
Scrambled Egg-Stuffed Poblano Chiles With Spicy Cheese Sauce is a gluten free, lacto ovo vegetarian,
Bobbified Austrian Country Stuffing
Details
- Servings: 12
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
- mediterranean
Ingredients
- 8 medium onions
- 2 bunches celery
- 1 tablespoon olive oil
- 2 tablespoons sweet Hungarian paprika
- 1 tablespoon hot Hungarian paprika
- 1 tablespoon dried parsley flakes
- 2 loaves white bread, crust removed and air dried
- 2 eggs
- 1/2 cup milk
- 2 poblano peppers, roasted, peeled and seeded
- 2 teaspoons chopped fresh sage
- 2 teaspoons coarsely chopped fresh thyme
- 2 cups chicken stock or turkey broth
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