Shabu Shabu

Ingredients

• 1.5 pounds beef top sirloin, thinly sliced into 1x2-inch strips, or more to taste
• 1 (8 ounce) can sliced bamboo shoots, drained
• 12 shiitake mushrooms, sliced
• 8 spring onions, cut into 2-inch pieces
• 12 young spinach leaves, sliced
• 8 leaves Chinese cabbage, sliced
• 2 (12 ounce) packages tofu, drained and cut into 1-inch cubes
• 4.5 cups low-sodium chicken broth, divided
• 0.5 cup soy sauce
• 0.5 cup lemon juice

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