Shabu Shabu

Ingredients

• 2 pounds well-marbled sirloin or prime beef, sliced paper thin
• 12 fresh shiitake mushrooms, wiped and trimmed, halved if large
• 8 green onions (including tops), cut diagonally into 1½-inch lengths
• ½ small Chinese cabbage (napa), cut into 2-inch pieces
• 12 small spinach leaves
• 1 pound firm tofu, cut into 1¼-inch cubes
• 6 ounces udon noodles, cooked and drained (optional)
• ½ cup finely chopped green onions (including tops)
• 6 to 8 cups beef broth
• Sesame-Cilantro Sauce, Ponzu and/or Soy-Wasabi Sauce

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