Upside Down Bread Pudding With Carmelized Pears And Brandied Custard Sauce

Ingredients

• 1/4 cup unsalted butter
• 1/2 cup light brown sugar
• 1 tablespoon light corn syrup
• 1.5 - 2 ripe pears, peeled and sliced
• 1/3 cup pecans, toasted and chopped
• 3 large croissants, cut crosswise into 1-inch slices
• 3 large eggs
• 1/3 cup sugar
• 1 cup + 2 tablespoons half and half
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon
• pinch of salt
• freshly ground nutmeg, to taste
• 1 1/2 cup whole milk
• 1/4 cup sugar
• 3 large eggs
• 3/4 teaspoons vanilla
• 1-2 tablespoon pear brandy or brandy, to taste

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