Goat Curry with Five Whole Spices

Goat Curry with Five Whole Spices

Goat Curry with Five Whole Spices


1 hour 20 minutes

Details
  • Servings:   4
  • Calories:   272
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1.5 lbs goat meat (with bone cut into pieces)
  • 1.5 cups thinly slices onion (preferably red onion)
  • 1 tbsp ginger+garlic paste (preferably fresh other you can use the bottled one)
  • 1 cup tomato (one cut into 8)
  • 1.5 tbsp coriander powder
  • 1.5 tsp whole peppercorn (coarsely crushed)
  • 1 stick cinnamon
  • 2 bay leaves
  • 2 whole black cardamom
  • 1 tsp cumin seeds
  • 2 tbsp oil
  • Salt
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