Veal Scallopini Rollatini a La Marsala and Mushrooms

Ingredients

• 6 ounces milk-fed veal tenderloin
• 2 thin slices capocollo
• 2 thin slices Prosciutto di Parma
• 2 thin slices artisan soppressata
• 2 ounces imported Italian sharp provolone
• 1 tablespoon chopped fresh Italian parsley, plus additional for sprinkling
• 2 whole fresh basil leaves
• 2 large eggs
• 3 ounces extra-virgin olive oil
• 1/4 cup all-purpose flour
• 3 large fresh mushrooms, sliced
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 ounces sweet Sicilian Marsala wine
• 8 ounces chicken stock or broth
• 2 ounces unsalted butter
• 1 ounce demi-glace

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