Chicken Scallopini

Ingredients

• 6 tablespoons olive oil, divided
• 6 tablespoons drained capers , patted dry and divided (from 2 [3 1/2-ounce] jars)
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1/2 teaspoon crushed red pepper
• 1 teaspoon grated lemon zest , plus 3 tablespoons fresh juice, divided, plus wedges for serving
• 2 (8-ounce) boneless, skinless chicken breasts
• 1/2 cup (about 2 1/8 ounces) all-purpose flour
• 1 teaspoon dried thyme
• 1 1/4 teaspoons kosher salt, divided
• 3/4 teaspoon black pepper, divided
• 1 1/4 cups dry white wine
• 3/4 cup chicken stock
• 1 medium garlic clove
• 5 tablespoons (2 1/2 ounces) unsalted butter

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