Goat Cheese and Sun Dried Tomato Stuffed Chicken with Balsamic Glaze

Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze

Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze

By Food Network
16 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • Four 4- to 6-ounce chicken scallopini
  • Kosher salt and freshly ground black pepper
  • 4 ounces fresh goat cheese, cut into thin slices
  • 4 oil-packed sun-dried tomatoes, drained and halved
  • 8 fresh basil leaves
  • All-purpose flour for dredging
  • 3 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/3 cup chicken broth, homemade or low-sodium canned
Instructions

Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze serves 8 original recipe by Food Network.

View original preparation instructions

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