Creamless Creamed Corn With Mushrooms And Lemon
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- south american
Ingredients
- 6 medium dried shiitake mushroom caps
- Boiling water
- 10 ears white corn, shucked
- 2 tablespoons extra-virgin olive oil
- 2 medium shallots, minced
- 1 garlic clove, minced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- Salt and freshly ground black pepper
Instructions
Creamless Creamed Corn With Mushrooms And Lemon serves 6 original recipe by Food & Wine.
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