Buckwheat Waffles with Orange Maple Syrup

Ingredients

• 1 teaspoon finely grated orange zest, plus 1 cup fresh orange juice (from 2 to 3 oranges)
• 1/2 cup amber maple syrup
• Pinch of kosher salt
• 6 tablespoons cold unsalted butter, cut into pieces
• 3/4 cup all-purpose flour
• 1/2 cup buckwheat flour
• 1/3 cup cornstarch
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon kosher salt
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 2 large eggs, separated, at room temperature
• 1 teaspoon vanilla bean paste
• Cooking spray
• 1 cup sour cream
• 3 tablespoons sugar
• 1/2 teaspoon vanilla bean paste
• 2 oranges, peels cut off, sliced crosswise into rounds and halved

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