Unstuffed Peppers

Ingredients

• 3 tablespoons olive oil , divided
• 2 medium (about 7 ounces each) multicolored bell peppers , cored and cut into 1 to 1 1/2-inch pieces (about 2 cups)
• 1 1/4 teaspoons kosher salt , divided
• 1 pound 90/10 lean ground beef
• 1 medium yellow onion , diced
• 3 large garlic cloves , minced
• 1/2 teaspoon freshly ground black pepper
• 1 ( 8.5 to 8.8 - ounce ) package microwavable white rice
• 1 ( 15 - ounce ) can tomato sauce
• 1/2 cup water
• 3 tablespoons balsamic vinegar
• 3 tablespoons chopped fresh flat-leaf parsley , plus more for garnish
• 4 ounces Monterey Jack cheese, shredded (about 1 cup)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag