Tacos Norteños Griddled Chipotle Chicken Tacos recipes

Ingredients

• 1 head garlic (about 12 cloves) separated and unpeeled
• 2 medium red onions 1 quartered and unpeeled, 1 cut into 1-inch rings
• 4 medium tomatoes
• 8 canned chipotles from 1 (7 ounce) can
• kosher salt
• 3 to 4 tablespoons freshly squeezed lime juice
• 2 medium limes cut into wedges
• 3 tablespoons canola, grapeseed, or peanut oil plus more for the onions
• 8 boneless, skinless chicken thighs (about 2 pounds)
• 8 to 10 large flour or whole wheat tortillas
• 1 cup refried beans
• 2/3 cup shredded Cheddar or Jack cheese

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