Ethiopian Eritrean Style Scrambled Eggs

Ethiopian Eritrean Style Scrambled Eggs

Ethiopian Eritrean Style Scrambled Eggs

By recipezazz.com
Serves 4

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Details
  • Servings:   4
  • Calories:   91
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 large eggs
  • 4 ounces red onion (1/2 onion, optional)
  • 1 to 2 jalapeno peppers (coarsely chopped jalepeno peppers,1 or two depending on if you can take the heat!)
  • 1 tomato, whole (diced)
  • Salt and pepper to taste
Instructions

Ethiopian Eritrean Style Scrambled Eggs serves 4 original recipe by recipezazz.com.

View original preparation instructions

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