Ethiopian Lentil Curry
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Ethiopian Lentil Curry
Ethiopian Eritrean Style Scrambled Eggs
Ingredients
- 4 large eggs
- 4 ounces red onion (1/2 onion, optional)
- 1 to 2 jalapeno peppers (coarsely chopped jalepeno peppers,1 or two depending on if you can take the heat!)
- 1 tomato, whole (diced)
- Salt and pepper to taste
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