Thai-Style Mussels
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Thai Turkey Coconut Curry
Ingredients
- 1 1/4 lb ground turkey
- 1 clove minced garlic
- 12 oz fresh green beans (you can sub aspargus or broccoli)
- 4 green onions chopped thin
- 1 Tbsp peanut butter
- 1 Tbsp red thai curry paste
- 1 Tbsp fresh ginger, peeled and grated
- 1 tsp fish sauce or soy sauce
- 1-2 tsp splenda (optional)
- 1/2 c coconut milk, unsweetened
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