Ingredients
- 1⁄2 kg ground lamb
- 1 kg firm tomatoes, finely chopped
- 5 medium onions, finely chopped
- 1 teaspoon salt
- 1 dash ground cayenne pepper
- 1 dash ground cinnamon
- 1 dash ground allspice
- 2 tablespoons butter, diced
- 2 tablespoons yoghurt
- 1 tablespoon sesame paste (Tahinah)
- 1 tablespoon thickened pomegranate juice (if available)
- 4 tablespoons fried pine nuts
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