Figgy Pudding Butter Cookies

Ingredients

• For the cookies
• 1 tablespoon orange zest (from one orange)
• 10 large dried Turkish or Caliymirna Figs (the light brown ones)
• 1 teaspoon freshly ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup whole milk
• 1 1/2 cups all purpose flour
• 1 teaspoon kosher salt
• 3/4 cup unsalted butter, softened
• 3/4 cup powdered sugar
• 1 large egg
• For the brandy glaze
• 1 1/2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 2 tablespoons brandy
• 1/2 teaspoon vanilla extract

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