Buckwheat Ricotta Blintzes With Figgy Relish

Ingredients

• 1 1/2 cup buckwheat pancake mix (I use Hodgson Mill)
• 2 egg
• 2 tablespoons vegetable oil
• 3 3/4 cups milk
• 1 1/2 cup ricotta
• 3/4 teaspoons cinnamon
• 1/8 teaspoon nutmeg
• 2 tablespoons sugar
• 1/2 cup orange juice
• 8 calmyrna figs, cut into eighths
• 3 sprigs thyme, leaves removed and chopped
• 1/3 cup honey
• 1/4 cup toasted walnuts, roughly chopped

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag