Lamb Ragu Recipe

Ingredients

• 2 tablespoons lamb fat or extra-virgin olive oil
• 1 medium onion, finely diced
• 1 1/2 pounds ground lamb
• 1 teaspoon ground fennel seeds
• 1 teaspoon ground cumin
• fresh or dried rosemary and thyme, to taste
• Salt and freshly ground pepper
• 1/2 cup dry red wine or water
• One 28-ounce can diced tomatoes
• 1 1/2 cups lamb or chicken stock
• To garnish
• 3/4 cup ricotta or mozzarella cheese
• Chopped basil

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