Lamb Burgers With Tzatziki Sauce
If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce
Lamb Ragu Recipe
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons lamb fat or extra-virgin olive oil
- 1 medium onion, finely diced
- 1 1/2 pounds ground lamb
- 1 teaspoon ground fennel seeds
- 1 teaspoon ground cumin
- fresh or dried rosemary and thyme, to taste
- Salt and freshly ground pepper
- 1/2 cup dry red wine or water
- One 28-ounce can diced tomatoes
- 1 1/2 cups lamb or chicken stock
- To garnish
- 3/4 cup ricotta or mozzarella cheese
- Chopped basil
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