Lamb Ragu Recipe

Lamb Ragu Recipe

Lamb Ragu Recipe


Serves 12

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 tablespoons lamb fat or extra-virgin olive oil
  • 1 medium onion, finely diced
  • 1 1/2 pounds ground lamb
  • 1 teaspoon ground fennel seeds
  • 1 teaspoon ground cumin
  • fresh or dried rosemary and thyme, to taste
  • Salt and freshly ground pepper
  • 1/2 cup dry red wine or water
  • One 28-ounce can diced tomatoes
  • 1 1/2 cups lamb or chicken stock
  • To garnish
  • 3/4 cup ricotta or mozzarella cheese
  • Chopped basil
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