Whole Leaf Radish and Herb Salad Recipe

Whole-Leaf Radish and Herb Salad Recipe

Whole-Leaf Radish and Herb Salad Recipe


Serves 4

Ingredients
  • 3 cups loosely packed small, tender radish leaves (or use larger, tender leaves torn into pieces)
  • 2 cups quartered radishes
  • 2 cups loosely packed small fresh flat-leaf parsley leaves
  • ¾ cup loosely packed small sprigs dill
  • ¾ cup loosely packed sprigs chervil
  • ¾ cup loosely packed fresh tarragon leaves
  • 1 ½ teaspoons other red-wine vinegar
  • ½ teaspoon fine sea salt
  • 3 tablespoons extra-virgin olive oil
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