Brussels Sprout With Mustard And Honey
Brussels Sprout With Mustard And Honey could be just the gluten free, dairy free, paleolithic, and
Brussels Sprouts with Lentils
Ingredients
- 300 grams Yellow lentil
- 1 bunch Soup vegetables (carrot, leek, parsnip) (400 grams)
- 1 Onion
- 30 grams Vegetable margarine
- 700 milliliters Vegetable broth
- 450 grams Brussels sprouts
- Salt
- 1 pinch Baking soda
- freshly ground Pepper
- 200 grams Cherry tomatoes
- 4 tablespoons Olive oil
- 6 sprigs Thyme
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