Hearty Greek Lentil Soup

Ingredients

• 1 cup dry lentils, rinsed and drained
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 2 cloves garlic, chopped, or to taste
• 1 cup sliced celery
• 0.5 cup sliced carrots
• 2 potatoes, peeled and cubed
• 1 (8 ounce) can crushed tomatoes
• 0.75 cup chopped fresh parsley
• 1 tablespoon red wine vinegar
• 1 teaspoon ground cinnamon
• salt and ground black pepper to taste

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