Orzotto with Burst Tomatoes

Ingredients

• 4 tablespoons extra-virgin olive oil
• 1 pint cherry tomatoes
• 1 clove garlic, thinly sliced
• 10 basil leaves, plus more for serving
• salt
• 2 cups chicken or vegetable broth
• 2 cups water
• 1/4 cup finely chopped onion
• 1 cup orzo pasta
• 1/4 cup white wine
• 1/4 cup grated parmesan cheese, plus more for serving
• ground black pepper

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