Claridges Scones

Ingredients

• 330 g (11 ounces) all-purpose flour, plus extra for dusting
• 60 g (2 ounces) caster sugar or granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 90 g (3 ounces) cold unsalted butter , cubed
• 70 g (2 ounces) raisins (optional)
• 110 ml (3 fluid ounces) buttermilk
• 90 ml (3 fluid ounces) milk
• 1 egg , beaten with a pinch of salt, for the eggwash

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