Claridges Scones

Ingredients

• 33Og (11 ½ ounces) plain flour, plus extra for dusting
• 60g (2 ¼ ounces) caster sugar
• 1 ½ tbsp baking powder
• ¼ tsp salt
• 90g (3 ¼ ounces) cold unsalted butter, cubed
• 70g (2 ½ ounces) raisins (optional)
• 110ml (3 ¾ ounces) buttermilk
• 90ml (3 ounces) milk
• 1 egg, beaten with a pinch of salt, for the eggwash

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