Claridges sazerac

Claridge’s sazerac

Claridge’s sazerac

By BBC Good Food
10 minutes

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Details
  • Servings:   2
  • Calories:   80
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
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Ingredients
  • 2 drops of absinthe (we used Pernod)
  • 30ml rye whiskey (we used Michter’s)
  • 30ml cognac (we used Rémy Martin VSOP)
  • 2 drops of Peychaud’s bitters
  • 5ml sugar syrup
  • 1 strip of lemon peel, to garnish
Instructions

Claridge’s sazerac serves 2 original recipe by BBC Good Food.

View original preparation instructions

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