PB and J Overnight Oatmeal
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Pressure Cooker Braised Kale and Carrots recipes
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- caribbean
Ingredients
- 10 ounces of kale, roughly chopped (including stems)
- 1 tablespoon of ghee or fat of choice
- 1 medium onion, thinly sliced
- 3 medium carrots, cut into 1/2” slices
- 5 cloves of garlic, peeled and roughly chopped
- 1/2 cup chicken broth
- kosher salt
- freshly ground pepper
- aged balsamic vinegar
- 1/4 teaspoon red pepper flakes (optional)
Instructions
Pressure Cooker Braised Kale and Carrots recipes serves 2 original recipe by Nom Nom Paleo.
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