Braised Kale and Tomatoes

Braised Kale and Tomatoes

Braised Kale and Tomatoes


35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 to 4 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1/2 teaspoon red pepper flakes
  • 3 cloves garlic, roughly chopped
  • 2 bunches curly kale, cleaned well, center stems removed, and torn
  • Kosher salt and freshly ground black pepper
  • Kosher salt and freshly ground black pepper
  • 2 cups whole peeled tomatoes
  • 3/4 cup chicken stock
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