Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Delight Bars
Ingredients
- Dessicated Coconut: 2 cups.
- Sugar: 1 cup.
- Cornflour: 1 tsp.
- Condensed Milk: ⅓ of the tin.
- Bitter Sweet Chocolate: 150-200 gm, grated or chopped (you can also use good quality chocolate chips)
- Dalda: 50 gm (I used vegetable shortening by name dalda, it is the same as Crisco)
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