Aïoli Provençal
Details
- Servings: 10
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- italian
Ingredients
- 6 cloves garlic, peeled
- Coarse salt
- 2 large egg yolks
- 2 cups extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
Instructions
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