Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Burn
Ingredients
- 2 ounces tequila, such as Riazul Tequila
- 1/2 ounce lemongrass-kumquat syrup, recipe follows
- 1/2 ounce Floc de Gascone liqueur
- 1 ounce lychee puree
- Dash of habanero bitters
- Ice, as needed
- Fresh kumquat, for garnish
- 1 cup natural sugar (dehydrated cane juice)
- 4 stalks of lemongrass, coarsely cut
- 1/2 pound kumquats, cut in half
Instructions
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