Gingerbread With Burned Caramel Sauce

Ingredients

• 1 cup sugar
• 1/2 cup butter (unsalted), softened
• 3/4 cups heavy cream
• 3/4 cups boiling water
• 3/4 cups dark molasses
• 2 large eggs, whisked
• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 teaspoons ground cinnamon
• 1 tablespoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground black pepper
• 1/2 cup finely chopped candied ginger (optional)
• 3/4 cups sugar (raw or unrefined is best)
• 1 tablespoon water
• 2 cups heavy cream, divided
• 2 teaspoons vanilla extract, divided
• pinch of salt
• 2 tablespoons plain sugar

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