Fricassee of Chanterelles

Ingredients

• 6 tablespoons (3/4 stick) unsalted butter, divided
• 2 tablespoons extra-virgin olive oil, divided
• 1 small yellow onion, finely chopped (about 1 cup)
• Kosher salt, freshly ground pepper
• 3 garlic cloves, finely chopped
• 1/4 cup dry white wine
• 1 pound chanterelles, brushed clean (halved if large)
• 1/2 cup heavy cream
• of freshly grated nutmeg
• 1 teaspoon fresh oregano plus more for garnish
• Fresh lemon juice
• 1/4 pound pappardelle, cooked al dente, or 1 pound boiled new potatoes

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