Chicken Fricassee With Mushrooms Thyme

Ingredients

• 1 (3- to 4-pound) whole chicken
• Kosher salt
• 3 tablespoons unsalted butter, divided
• 1 medium yellow onion, chopped
• 8 ounces small cremini mushrooms, larger ones halved
• 3 garlic cloves, grated or finely chopped
• 1/2 teaspoon freshly ground nutmeg
• Freshly ground pepper
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 7 sprigs thyme, leaves stripped
• 2 bay leaves
• 1 1/2 cups homemade or store-bought chicken stock
• 1/2 cup heavy cream
• 3 cups (about 5 ounces) broccoli florets
• Flaky sea salt
• 3 tablespoons chopped parsley (optional)
• Cooked rice, couscous, or potatoes, for serving (optional)

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