Italian Peppers and Olives

Ingredients

• 1 pound variety of peppers, cleaned and cut into bite sized pieces
• 1 whole red onion, large dice
• 3-4 ribs celery, halved and sliced
• 3 cloves garlic minced
• 1/4 fennel bulb,thinly sliced
• 1/4 pound pitted Italian olives cut into large pieces; my favorites are oil cured, Alpnonso, Sicilian green, picholine, and Calabrese. I sometimes use all of them depending on what I have in the fridge.
• Chopped, 4 basil leaves, 2 small sprigs oregano, marjoram and thyme, leaves stripped. You can up the herbs after tasting the salad
• 1 whole sun-dried tomato, minced
• Red Wine and Olive oil vinaigrette
• salt and pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag