Ingredients
- 6 cups finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins
- 1 ½ cups chopped walnuts (5 ½ ounces)
- 1 ¾ cups brandy
- ½ cup (1 stick) unsalted butter, room temperature
- ¾ cup packed light-brown sugar
- 3 large eggs, lightly beaten
- 1 ½ cups all-purpose flour, (spooned and leveled)
- 1 ½ teaspoons coarse salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cloves
- ½ cup apricot jam, warmed, for topping
Details
- Servings:  
48
- Diet:  
Low-Sodium
- Meal:  
lunch, dinner
- Dish:  
desserts
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