Italian Spinach and Ricotta Pie

Italian Spinach and Ricotta Pie

Italian Spinach and Ricotta Pie


1 hour 35 minutes

Ingredients
  • 1 pound fresh spinach, or more to taste
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 (12 ounce) container ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 1 teaspoon ground nutmeg
  • salt and black pepper to taste
  • 5 tablespoons melted butter, plus more for greasing
  • 1 (8 ounce) package phyllo dough
  • 6 large egg yolks
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