No Bake Chocolate Bars
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No Fuss Mexican Ice Raspado
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- mexican
Ingredients
- 1/4 water
- 1/4 sugar
- 3 cups roughly chopped fresh strawberries
- 2 mangos, peeled and roughly chopped
- 1 tablespoon orange zest
- 2 serrano chiles, seeds and veins removed, diced
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