Rhubarb Napoleons

Ingredients

• 2 tablespoons (1/4 stick) unsalted butter
• 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
• 2 tablespoons sugar
• 1 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
• 2/3 cup sugar
• 2 tablespoons orange juice
• 1 tablespoon cornstarch
• 2 teaspoons grated orange peel
• 1 tablespoon red currant jelly
• Powdered sugar
• 1 pint vanilla ice cream
• Orange peel strips (optional)
• Fresh mint sprigs (optional)

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