Paneer Makhani
If you have around 45 minutes to spend in the kitchen, Paneer Makhani might be a spectacular gluten
Shortcut Palak Paneer
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 4 tablespoons unsalted butter
- 8 ounces store-bought paneer or queso fresco, cut into 3/4-inch cubes
- 1 medium yellow onion, diced small
- Kosher salt and freshly ground black pepper
- 5 cloves garlic, finely grated
- 2-inch piece ginger, peeled and finely grated
- 3/4 teaspoon curry powder
- 3/4 teaspoon garam masala
- 1 large tomato, about 8 ounces, halved and grated on the large holes of a box grater
- 2 boxes (10 ounces each) frozen chopped spinach, defrosted and drained
- 2/3 cup heavy cream
- Serving suggestion: steamed basmati rice or naan
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