Braised Oxtails

Ingredients

• 1/3 cup (2 oz./60 g) unbleached all-purpose flour
• Fine sea salt and freshly ground pepper
• 3 lb. (1.5 kg) oxtail, cut into thick steaks by your butcher
• 6 Tbs. (3 fl. oz./90 ml) olive oil
• 1 large leek, white and pale green parts, chopped
• 1 red bell pepper, seeded and chopped
• 1 large yellow onion, chopped
• 3 carrots, sliced
• 2 garlic cloves, coarsely chopped
• 2 bay leaves
• 1 fresh rosemary sprig
• 2 fresh oregano sprigs
• 3 cups (750 ml) dry red wine
• 2 cups (16 fl. oz./500 ml) beef stock, or as needed

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