Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans

Braised Oxtail with Butter Beans


9 hours

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 medium white onions, roughly chopped
  • 8 cloves garlic, peeled
  • 3 scallions, roughly chopped
  • 1 Scotch bonnet chile, stemmed and seeded
  • 3 tbsp. soy sauce
  • 3 lb. oxtails
  • 2 tbsp. vegetable oil
  • Kosher salt and freshly ground black pepper
  • 8 oz. pearl onions
  • 2 medium carrots, cut into 1-inch chunks
  • 1 (15-oz.) can butter beans
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