Braised Oxtail with Butter Beans

Ingredients

• 3 pounds oxtail
• Olive oil
• Kosher salt and freshly ground black pepper
• 2 tablespoons Worcestershire sauce
• 2 tablespoons canola oil
• 2 tablespoons dark rum
• 2 plum tomatoes, chopped
• 3 cloves garlic, grated
• 1 1-inch piece ginger, peeled and grated
• 4 sprigs thyme
• 2 fresh bay leaves
• 1 large onion, chopped
• 1 cup beef or veal stock (I prefer organic low-sodium)
• 2 16-ounce cans butter beans, drained
• Cooked white rice
• 2 tablespoons flat-leaf parsley, chopped
• 1 teaspoon Matouk's pepper sauce

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